Since 2001, the Company successively undertook 23 science and technology projects, including 8 national level projects (1 “10th Five-year Plan” science research project, 2 “11th Five-year Plan” and “12nd Five-year Plan” science and technology support projects, 2 Spark Programs, 1 Torch Program, 1 SDPC Project and 1 national agriculture transfers of fund projects of 2013.), 1 United Nations UNDP project, 7 provincial projects ( 2 major special projects, 2 subsidy-after projects, 1 international cooperation, 1 apple sub-center construction project and 1 provincial independent innovation special project of 2013), 7 municipal projects (1 scientific and technological development project, 1 doctor fund project, 1 double-tenth and 4 national cooperations). See the following chart for details:
No. | Project Name | Starting and Ending Time | Project Type |
1 | Apple deep processing key technology and equipment research and development | 2001-2005 | National science research |
2 | Apple deep processing capacity building | 2002-2004 | United Nations UNDP project |
3 | High-fold natural apple essence | 2002-2003 | National Torch Program |
4 | High-tech industrialization demonstration project of high efficient separation and extraction technology of high-fold natural apple essence | 2002.12—2003.12 Construction Period | National modern agriculture high-tech industrialization demonstration project of SDPC |
5 | Decrease pesticide (methamidophos) residue content during AJC processing | 2004-2005 | Municipal scientific and technological development project |
6 | The recovery technique of ultrafiltration membrane passing rate during processing of apple juice concentrate | 2004-2005 | Doctor Fund Project |
7 | The research of deep processing key techniques on advantageous agricultural product (fruit and vegetable) | 2005-2007 | Provincial major special projects |
8 | Development and industrialization demonstration of apple pectin series products and high quality fruit juice | 2006-2008 | National science and technology support projects |
9 | 2006GG1109029 Apple deep processing key technology | 2006-2008 | Provincial major special projects |
10 | Apple deep processing key technology and equipment research and development in Rural science and technology enterprises and brand products fostering | 2007-2008 | National Spark Programs |
11 | Development and industrialization demonstration of apple pectin series products and high quality fruit juice | 2007-2008 | Provincial brainstorm (subsidy-after) |
12 | The independent innovation of science and technology demonstration bases of apple deep processing and full usage | 2007-2009 | Municipal double-tenth |
13 | Development and industrialization demonstration of apple pectin series products and high quality fruit juice | 2008-2009 | Provincial brainstorm (subsidy-after) |
14 | Fruit and vegetable processing professional sub-center – apple processing | 2009 | Branch of National R&D Center for Apple Processing Technology |
15 | Integrated technology development on processing of apples with different maturity and sterile storage of tank farm | 2010-2011 | National Spark Key Programs |
16 | Technology research and development on processing stable concentrated juice with different varieties of immature apples | 2010-2012 | Provincial international scientific and technological cooperation project |
17 | Technology research and development on processing stable concentrated juice with different varieties of immature apples | 2010-2012 | Municipal international scientific and technological cooperation project (scientific and technological development project) |
18 | Natural apple aromatic liquid concentrated production technology at low temperatures and equipment research and development | 2011-2013 | Municipal international scientific and technological cooperation project (scientific and technological development project) |
19 | 2012BAD31B01 Apple comprehensive key processing technology and industrialization development | 2012-2015 | National science and technology support |
20 | Technology research and industrialization of composite enzyme decomposing large molecular weight material in apples | 2012-2014 | Municipal scientific and technological development project (the second wave) |
21 | White peach puree processing key technology research | 2013-2015 | Municipal international scientific and technological cooperation project (scientific and technological development project) |
22 | The construction of apple production professional information service system and apple juice processing technology optimization and application demonstration | 2013.5-2015.5 | Povincial independent innovation special project of 2013 |
23 | Efficient processing technology integration of apple juice concentrated and industrialization demonstration | 2013.9-2015.8 | National agricultural science and technology achievements transformation fund projects |