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Since 2001, the Company successively undertook 23 science and technology projects, including 8 national level projects (1 “10th Five-year Plan” science research project, 2 “11th Five-year Plan” and “12nd Five-year Plan” science and technology support projects, 2 Spark Programs, 1 Torch Program, 1 SDPC Project and 1  national agriculture transfers of fund projects of 2013.), 1 United Nations UNDP project, 7 provincial projects ( 2 major special projects, 2 subsidy-after projects, 1 international cooperation, 1 apple sub-center construction project and 1 provincial independent innovation special project of 2013), 7 municipal projects (1 scientific and technological development project, 1 doctor fund project, 1 double-tenth and 4 national cooperations). See the following chart for details:


No.

Project Name

Starting and Ending Time

Project Type

1

Apple deep processing key technology and equipment  research and development

2001-2005

National science research

2

Apple deep processing capacity building

2002-2004

United Nations UNDP project

3

High-fold natural apple essence

2002-2003

National Torch Program

4

High-tech industrialization demonstration project of  high efficient separation and extraction technology of high-fold natural  apple essence

 2002.12—2003.12

Construction Period

National modern agriculture high-tech industrialization  demonstration project of SDPC

5

Decrease pesticide (methamidophos) residue content  during AJC processing

2004-2005

Municipal scientific and technological development  project

6

The recovery technique of ultrafiltration membrane passing rate during processing of apple juice concentrate

2004-2005

Doctor Fund Project

7

The research of deep processing key techniques on advantageous agricultural product (fruit and vegetable)

2005-2007

Provincial major special projects

8

Development and industrialization demonstration of apple  pectin series products and high quality fruit juice

2006-2008

National science and technology support projects

9

2006GG1109029

Apple deep processing key technology

2006-2008

Provincial major special projects

10

Apple deep processing key technology and equipment  research and development in Rural science and technology enterprises and  brand products fostering

2007-2008

National Spark Programs

11

Development and industrialization demonstration of apple  pectin series products and high quality fruit juice

2007-2008

Provincial brainstorm (subsidy-after)

12

The independent innovation of science and technology  demonstration bases of apple deep processing and full usage

2007-2009

Municipal double-tenth

13

Development and industrialization demonstration of apple  pectin series products and high quality fruit juice

2008-2009

Provincial brainstorm (subsidy-after)

14

Fruit and vegetable processing professional sub-center  – apple processing

2009

Branch of National R&D Center for Apple Processing  Technology

15

Integrated technology development on processing of  apples with different maturity and sterile storage of tank farm

2010-2011

National Spark Key Programs

16

Technology research and development on processing  stable concentrated juice with different varieties of immature apples

2010-2012

Provincial international scientific and technological  cooperation project

17

Technology research and development on processing  stable concentrated juice with different varieties of immature apples

2010-2012

Municipal international scientific and technological  cooperation project (scientific and technological development project)

18

Natural apple aromatic liquid concentrated production  technology at low temperatures and equipment research and development

2011-2013

Municipal international scientific and technological  cooperation project (scientific and technological development project)

19

2012BAD31B01

Apple comprehensive key processing technology and  industrialization development

2012-2015

National science and technology support

20

Technology research and industrialization of composite  enzyme decomposing large molecular weight material in apples

2012-2014

Municipal scientific and technological development  project (the second wave)

21

 White peach puree processing key technology research

2013-2015

Municipal international scientific and technological  cooperation project (scientific and technological development project)

22

The construction of apple production professional  information service system and apple juice processing technology optimization  and application demonstration

2013.5-2015.5

Povincial independent innovation special project of  2013

23

Efficient processing technology integration of apple  juice concentrated  and  industrialization demonstration

2013.9-2015.8

National agricultural science and technology  achievements transformation fund projects


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