apple series
Specification of Apple Puree (Concentrate)
Time:2023-10-13 14:04:43
Specification of Apple Puree (Concentrate)
Sense Perception
Items | Specifications |
Color | The original color of fresh apple |
Odor and flavor | Dilute Apple puree concentrate to soluble solids of 8.5Brix，with natural fresh ApPle fragrance and flavor，without peculiar smell. |
Pure particle size | 0.5、0.6mmor according to customer requirements |
Physical and Chemical Specifications
Items | Specifications | |
Soluble solids(refraction at 20℃)，Brix | 10.0-13.0 | 30.0-33.0 |
Total acid (as malic acid, titrate to end point PH=8.1)，％ | 0.10-0.40 | 0.40-1.0 |
pH | 3.2-4.2 | |
Vitamin C | 根据客户要求 | |
Patulin | ≤50 | |
Cu | ≤5.0 | |
Pb | ≤0.1 | |
As | ≤0.1 | |
Note: Patulin, Copper, Lead and Arsenic are calculated as soluble solids of 10 Brix.
Sanitation Specifications
Items | Specifications |
TPC | <100 |
Mold & Yeast | <100 |
Coliform | <3 |
Pathogenic Bacteria | Not detected |
Shelf Life & Storage
24 months @ Temperature 0-4℃
Packaging
Items | Weight |
Drum | 0.210MT / 0.230MT |
Pesticide Residues
The top residue value of pesticide should comply with GB 18406.2—2001 requirement as well as the laws and regulations in each trading side.
Expiry Date: Jul. 01, 2014