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Specification of Strawberry Puree (Concentrate)

Time:2023-10-13 14:15:12

Specification of Strawberry Puree (Concentrate)

Sense Perception

Items

Specifications

Color

Dark red with  some orange hues

Odor and flavor

Dilute  strawberry puree concentrate to soluble solids of 7.0Brix,with  natural fresh strawberry fragrance and flavor,without  peculiar smell.

Pure  particle size

according to  customer requirements

Physical and Chemical Specifications

Items

Specifications

Soluble solids(refraction  at 20℃),Brix

>6.0

20.0-22.0

Total acid (as citric acid, titrate to end point  PH=8.1),%

>0.5

1.60-3.30

pH

2.9-3.8

Visocity

----

<4.5

Vitamin  C

according to  customer requirements

Cu

≤5.0

Pb

≤0.05

As

≤0.1

Note: Copper, Lead and Arsenic are calculated as soluble solids of 7.0 Brix.

Sanitation Specifications

Items

Specifications

TPC

<100

Mold & Yeast

<10

Coliform

<3

Pathogenic  Bacteria

Not detected

Shelf Life & Storage

24 months @ Temperature -18℃

Packaging

Items

Weight

Drum

0.210MT  / 0.230MT

Pesticide Residues

The top residue value of pesticide should comply with GB 18406.2—2001 requirement as well as the laws and regulations in each trading side.

 

 

Expiry Date: Jul. 01, 2014

0.0507s